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It's just three ingredients, but it takes the sandwiches over the top and I'm hungry. This recipe is really easy to scale up or down but to make for sandwiches, you'll need eight slices of thick cut bread about a half inch thick.
There they are stay tuned until the end and I'll show you how we did that trick of packing all that stuff into that tiny bag, but I do want you to guess so drop your guesses in the comments.
Preheat your oven to degrees Fahrenheit and place the bacon on a foil lined baking sheet in a single layer.
Now, I'm gonna show you how we make our secret BLT sandwich sauce in a small Bowl combine half a Cup of Mayo two tablespoons of sour cream and two teaspoons of yellow mustard.
Stir that up, and that's all there is to it. It is so delicious. Trust me on this, you'll wanna put.
Either on a skillet or on a griddle or even on a barbecue grill. Toast that bread over medium to medium-high heat just until both sides are golden Brown.
I love toasting the bread on a skillet like this because it makes them crisp on the outside and still soft and tender inside. Once the bacon is ready and that looks perfect.
We're gonna take it out of the oven and transfer that to a paper towel lined plate to soak up any extra bacon grease if. A thick cut bacon, you'll wanna put them on a rack and bake degrees Fahrenheit for about 30 to 35 minutes, so they do take longer.
Next cut your tomato into thick slices it is so satisfying to bite into a thick slice of tomato and a BLT sandwich. And just some quick prep on the lettuce, I like to cut off that thick stem portion just so the lettuce sits better on the sandwich.
And we love sneaking avocado into our BLT, so it becomes a bacon avocado, lettuce and tomato sandwich.
It is so good The texture and flavor is amazing. Need either too small or one large avocados to make sandwiches. And once you add some creamy avocado, you won't want your BLT sandwich any other way.
Alright, everything is prepped and ready to go and it's time to make that BLT sandwich. That's what happens.
That's why I have to build this sandwiches now. Oh and look at that bread buttering it and then saute it either on a flat top or a skillet or even putting it on the grill is so good.
So much better than a toaster, I mean, if you're pressed for time, whatever but do it this way? Try it. You won't regret it.
Okay on that toasted bread. We're gonna put a generous amount of that secret sauce And it will just I'm serious. It'll take the sandwich over the top it is so good so good and this is something that we came up with after trying something like this in a restaurant we fell in love with it and then we recreated it at home once we have the sauce.
Then it's time for the lettuce and I like a Green leafy lettuce because it's really pretty and then our tomatoes and with tomatoes, I love a lot of tomatoes and a BLT and thick sliced because you get a really good sense of the tomato in there when they're thick like this Yum Yum two or three slices.
I'll put this up with three. I'll put this up with three. It's gonna be a big sandwich after the tomato.
We've got very good and then since we have 12 slices of bacon, we're doing three slices per sandwich. Them sticking out the sides a little bit like this because who can resist a bacon sandwich now avocado is not standard in a BLT, but it just makes the sandwich so much better that creamy texture is so nice with the crisp tomatoes and lettuce and bacon, and it's just oh, it's just adds another layer of flavor.
This is such a satisfying sandwich I could eat this every day for lunch and never get tired of it cuz everything about it is good and once the.
Kat's on at a sprinkle of salt and pepper. I'm excited. I'm so excited cuz I get to eat this lunch is gonna be good today. Okay here we go.
This is a big sandwich, so I think we probably need to cut it in half so that I can even hold it in my hands. Look at this.
This is just the most epic BLT sandwich. Alright we got to cut into the sandwich because it's kind of too big to eat. That happens a lot on our show ridiculous sizes.
So let's cut this. At this, it's ridiculous right. It's a ridiculously good sandwich. I'm gonna do this. I'm gonna do this so saucy wow.
Can I get the most of everything in one bite? Oh, Wow. I love the combination of flavors and textures The sauce brings it all together and amps up every bite.
Wow The crisp salty bacon juicy tomato creamy avocado crisp lettuce everything about the BLT sandwich is good and I'm gonna call in for the taste test the man who inspired the sandwich to begin with come on in cuz I think he's been very waiting very impatient.
For a bite right. Okay, let's get this on your plate. Come on in here Get in here bro. For example this together. It's pretty awesome.
Let's do this Ready steady go. Got a little something right there I'm speechless. What do you think about sauce?
Perfect mom makes it good? You heard it from the man speechless. It's not good. Make sure you make this today.
It's Super easy so Delicious and the best lunch ever look at this. What are you gonna do with that sauce?
Oh, that's smart. I like how you think I told you it was good Anyway. We'll see you on our next video.
I'm gonna be right here in the box is gonna be right here and I'm gonna reach down here to get it. I just go right.
Okay you push up down there. Hey everybody. It's Natasha Natasha's Kitchen dot com and today I'm gonna share with you how we make no.
I'm gonna teach you how to make okay. I'm gonna teach you how to make a classic BLT sandwich. And you're gonna love our secret sauce.
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